In Britain, a version of crème brûlée (known locally as “Trinity Cream” or “Cambridge burnt cream“) was introduced at Trinity College,Cambridge, in 1879 with the college arms
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A crêpe or crepe is a type of very thin pancake, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning “curled”.
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The flavor combinations in this creamy yet light soup are complex, but making it is very easy. Like the best appetizers, the soup wakes up the palate and is not too filling.
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