In Britain, a version of crème brûlée (known locally as “Trinity Cream” or “Cambridge burnt cream“) was introduced at Trinity College,Cambridge, in 1879 with the college arms
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A crêpe or crepe is a type of very thin pancake, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning “curled”.
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