Mango Green Tea Lemonade

1. Bring 4 cups of water to a boil.
2. Add tea bags to water and let steep for 5 minutes
3. Squeeze and remove tea bags from water.
4. Add 2 cups of cold water and simple syrup. (You may want to start with ¼ cup simple syrup and adjust sweetness to you liking.)
5. Stir to combine.

1. Peel, pit and chop mangoes.
2. Place the mangoes, stevia and lemon juice in a food processor and process until smooth.
3. (Adjust sweetener and lemon juice to your taste preference. Start with a small amount and increase to your liking)
4. Place the puree in a sieve or cheesecloth and strain to remove all the pulp.
5. Yield 1½ cups puree.

Then, place lemonade, green tea and mango puree in a pitcher and stir to combine. Hope you guys will enjoy it as much as we do. ^_^